I had passed by and was struck by how beautiful the flowers and greenery were at the entrance. I brought my wife there for dinner after an event down the block and fell in love with the place. You walk through an entry of arched trellises brimming with vines and flowers, transporting you immediately from the bustle of the city. We sat in the large dining room that was spacious, with a skylight that ran the length of it. The food lived up to the surroundings. We started with the tomato, mozzarella and garlic flatbread, then ordered the chicken pesto sandwich, bucatini bolognese and a side of fingerling potatoes. Everything was absolutely fresh and delicious! We ended with a fabulous strawberry rhubarb tart. This is a great place to come for brunch, lunch or dinner. Tables are spaced out enough that you don't feel crowded nor does the staff rush you through your meal. It's casual but elegant. A wonderful experience in a place that makes you forgot you're in the city!

Atmosphere, amazing! Very vibey, I have every intention of having a brunch at Nomo when I have an opportunity to brunch in NY! (This visit was for personal dinner during a work trip.) Drinks: * Too Hot to Handle: casamigos blanco, ancho reyes chile liqueur, pineapple, jalapeño syrup, lime, habanero shrub - very strong! * Coastin: brugal 1888 rum, chinola passion fruit, cocolopez, lemon, cinnamon.   watered down, so not strong but enjoyed the flavor profile! * Immunitini (zero-proof mocktail): hibiscus, thyme, lime juice, ginger ale - at first wayyyyyy too much ice, esp for non-alcoholic, fresh drink. Tasted like water. After requesting less ice and additional juice, my server brought it back with just one huge ice cube and it was way better, very good! He didn't add flavor just made it new without the bottom to top crushed ice. The food was pretty good, tasty. Appetizers: We ordered the garlic shrimp and crab croquette appetizers. The shrimp was pretty good but to sparse for me, with only 3 shrimp. The garlic butter sauce was really good though, we saved and used it in our entrees. My counterparts enjoyed the croquettes alot! I didn't love them because there was too much squid ink for my liking. Entrees: * Half Chicken - VERY filling, I took half of it to go. But it was well-seasoned, the vegetables were perfect..I was happy! * Whole Trout - my friend enjoyed it with exception of some oon bones she had to pick out. * Mac & Cheese side was amazing! Maybe a bit salty for some, but super cheesy and flavorful. Out favorite dish, hands down! * Lobster Cavatelli - my cousins wasn't impressed and neither was I. We used the garlic butter from the shrimp to add flavor. Service: Our server was nice, but also seemed a bit curt especially when I shared that I didn't want so much ice. However, he took it, and brought it back with a much nicer demeanor so all ended well! Note: 18% auto gratuity was added to the bill.

One of the first Instagrammable spots most people most. New York iconic photo spot. Cute outdoor garden as well as covered outdoor places! Both drinks and foods are decent! Menu doesn't have much choices if you want to try something new each time. But definitely a spot you can take your friends out for picture brunch or girls brunch date!

Beautiful place Nice servers. Food was good. Sliders really good. Salad amazing And that pizza. Unbelievably great Server whose name i don't remember. Helped out by remaking my salad. It was incorrect the first time. Place is beautiful and hotel is pretty popular. Def worth a visit.

Overall service was good and the vibes are chill. It's very bright and hot when the sun is out so dress accordingly. I did have a nice time here and the drinks were delicious. The food was just okay. My potatoes needed salt and the poached egg presentation was sad. They also didn't cook the eggs right because normally they're runny and they were cooked through. I thought they were butters in the presentation shown in this review! This spot is inside a hotel and has a airy hipster aesthetic. I'd come back to try something else though. Bottomless brunch option needs to be added. The bathrooms were single stall needing attending to but not horrible.

Ordered: Lemon Ricotta Pancakes (~$21): topped with berries, candied pistachios, maple syrup, ricotta sauce Steak & Eggs (~$29): hanger steak, jalapeno-cheddar cornbread, romesco sauce, sunny side up eggs Aya's take: NOMO Kitchen is a NYC staple - it seems like New Yorkers and tourists both know of this spot. I personally loved the look & feel - rustic yet modern and super bright due to the glass window ceiling. The chandeliers in the middle are also a nice touch. We had a reservation and were seated shortly upon arrival. I have to say out of the 2 dishes we split, the Lemon Ricotta Pancakes are a must! I loved the subtle tanginess from the ricotta and lemon and it was the right level of sweetness with the maple syrup and ricotta sauce. They were thick, soft, and crispy on the outside. The Steak & Eggs was super mediocre. I would skip it. The steak lacks any seasoning and the romesco sauce didn't really help. The cornbread was dry so I stopped after a couple bites. All in all, definitely a nice spot for brunch!